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Grandma and cooking; somehow the words seem to go so well together. And, surely, grandma always seemed to know best, somehow. Whether it was making you feel loved and special or whether it was taking care of those bruises, she always new best and you trusted her. Not just that, she sure knew about cooking well and selecting cookware that lasted a lifetime, or perhaps more. Or, was the trick to cooking well in the cookware itself?

Do the memories of her cooking bring back all those pleasant memories of your childhood? You too can own cast iron cookware of your own and, perhaps, create loving memories for your own grandkids, someday.

Welcome to the world of the Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet – as strong and durable as grandma’s own.  Want to know more? Read on………..

What is cast iron and why use it?

There are a variety of materials used to make cookware – stainless steel, all-clad and multi-clad material that encapsulates one material between two layers of another; aluminum – Teflon coated and hard anodized and some more…. However, one name certainly stands out among the others.

Almost a synonym for durability, cast iron is like a Brunswick stew of metals – formed using pig iron, scrap iron and steel. Used for cooking for hundreds of years, cast iron’s ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying. Its excellent heat retention and diffusion makes it a good option for long-cooking stews or braised dishes. A stick-resistant coating is developed on a seasoned pan created by polymerized oils and fats and this “non-stick” surface and this is an added advantage as well.

Cast iron cookware usually comes in the form of Dutch ovens, frying pans, deep fryers, tetsubin, woks, potjies, flattop grills and griddles.

Leaching small amounts of iron into the food cooked in it, cast iron may benefit anemics.

Ordinary cookware cleaning techniques will remove or damage the seasoning on a bare cast iron pan. Therefore, these pans should not be cleaned like most other cookware. Though some people advocate simply wiping off cast iron cookware after use, washing them with a stiff brush using hot water helps. Drying immediately prevents rusting and a thin layer helps season it for the next use. Television Chef Alton Brown suggests scouring the cookware with coarse salt and a paper towel or a clean rag.

What to look for when buying a Iron Skillet

• Are you a discerning cook?
• How much do you want to spend on cookware?
• Which pieces/sizes are you looking for?
• Do you want lids as well?
• Is it oven safe & up to which temperature?
• Is it broiler safe?
• Is it dishwasher safe?
• Are the handles comfortable?

Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet

Product Description and designed use:

Long admired for its superior heat retention and even heat distribution, there is now an addition to the already popular line – the Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet. A generously sized 15 -1/4 inch cast iron skillet, it comes preseasoned via a proprietary “electrostatic” vegetable oil spray system and is ready for cooking right out of the box.

Unlike traditional Lodge cookware which needs seasoning before use, the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in. At 15 -1/4 inches in diameter and 2 -1/4 inches deep, this is an ideal size for large tasks.

The skillet is also good for searing since the cast iron material delivers a smooth, consistent temperature without wasting heat. Slow cooking recipes are enhanced by the pan’s heat retention properties. The durable handle with a loop on the end for hanging, and the opposite helper handle help transport it when needed. And, anyone who knows what cooking with cast iron entails will surely appreciate it. The side indentations facilitate smooth pouring. Hand washing is recommended by the manufacturer with hot water and a stiff brush for best results. Lodge provides a lifetime warranty on this skillet.

The pan’s esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport–a necessity when cooking with heavy cast iron. And finally, the skillet includes a couple of side indentations that facilitate smoother pouring. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.

Consumer Reviews:

The Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet has reviewed rave reviews for its terrific qualities and it has earned a reputation among consumers as “The Best Cast-Iron Skillet”. The stick resistant surface of this the Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet is much better than the peeling Teflon non stick surface and is much healthier as well. The even heating capability and the heat retention qualities of this the Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet make the food taste better, And, with the durability of cast iron, this skillet will last for years to come. The size and weight can make the skillet unwieldy. However, one can get used to it and the positives far outweigh the negatives.

Where can you expect to buy the Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet?

The Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet is available online for $49 and upwards. However, the cheapest we have seen it is on Amazon who consistently sell this Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet for under $48. You can buy this Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet from Amazon. At the moment they include free shipping and from what I can tell when comparing prices with other online merchants, Amazon do currently have the best deal especially with the free shipping option and you do not have to pay sales tax. Click here to view on Amazon. The best place for reviews from people who actually use the Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet is Amazon. Click here to read more.

click on image for details

Grandma always seemed to know best, somehow. She knew how to make you feel special and how to feel loved and she sure knew about cooking well and selecting cookware that lasted a lifetime, or perhaps more. Or, was the trick to cooking well in the cookware itself?

Need a strong, durable cookware set that you can use while camping? How about using it at home as well? Would it need to be non-stick for ease of use? And, who wants to do with a lot of cleanup especially when camping – the idea is to have fun enjoying nature, right? Does this sound too good to be true?

Is this a tall order or, is there any such item?

Believe it or not, you are in luck! Remember grandma’s old cast iron cookware that she used ever since she got married? Do the memories of her cooking bring back all those pleasant memories of your childhood? You too can own cast iron cookware of your own and, perhaps, create loving memories for your own grandkids, someday.

Welcome to the world of the Lodge LCC3 Logic Pre-Seasoned Combo Cooker – as strong and durable as grandma’s own.  Want to know more? Read on………..

What is cast iron and why use it?

There are a variety of materials used to make cookware – stainless steel, all-clad and multi-clad material that encapsulates one material between two layers of another; aluminum – Teflon coated and hard anodized and some more…. However, one name certainly stands out among the others.

Almost a synonym for durability, cast iron is like a Brunswick stew of metals – formed using pig iron, scrap iron and steel. Used for cooking for hundreds of years, cast iron’s ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying. Its excellent heat retention and diffusion makes it a good option for long-cooking stews or braised dishes. A stick-resistant coating is developed on a seasoned pan created by polymerized oils and fats and this “non-stick” surface and this is an added advantage as well.

Cast iron cookware usually comes in the form of Dutch ovens, frying pans, deep fryers, tetsubin, woks, potjies, flattop grills and griddles.

Leaching small amounts of iron into the food cooked in it, cast iron may benefit anemics.

Ordinary cookware cleaning techniques will remove or damage the seasoning on a bare cast iron pan. Therefore, these pans should not be cleaned like most other cookware. Though some people advocate simply wiping off cast iron cookware after use, washing them with a stiff brush using hot water helps. Drying immediately prevents rusting and a thin layer helps season it for the next use. Television Chef Alton Brown suggests scouring the cookware with coarse salt and a paper towel or a clean rag.

What to look for when buying a cookware set

• Are you a discerning cook?
• How much do you want to spend on cookware?
• Which pieces/sizes are you looking for?
• Do you want lids as well?
• Is it oven safe & up to which temperature?
• Is it broiler safe?
• Is it dishwasher safe?
• Are the handles comfortable?

Lodge LCC3 Logic Pre-Seasoned Combo Cooker

Product Description and designed use:

What a bargain – two pieces of cookware for the price of one. You are not dreaming; it is true with this cast iron Combo Cooker from the Lodge Logic line, the best cast iron cookware.

Details of Set

• a 3-quart base that can act as a deep skillet or shallow Dutch oven 
• a shallow 10-1/4-inch skillet/griddle that also acts as a lid to the 3-quart base

Lodge has been producing fine and rugged, cast-iron cookware for more than a century. No other metal is as long-lasting as cast iron and no wonder grandma used her cookware for that long. Lodge’s Logic line of cookware, the best cast iron cookware comes pre-seasoned from the factory with the company’s vegetable oil formula, and is ready to use right out of the box. Cast iron works well for evenly spreading and retaining heat and works wonderfully with a campfire during cooking. All it needs is simply scrubbing the cast iron with a stiff brush and hot water, no soap, and drying immediately. The Lodge LCC3 Logic Pre-Seasoned Combo Cooker, the best cast iron cookware, comes with a lifetime limited warranty against defects.

Consumer Reviews:

The virtually indestructible Lodge LCC3 Logic Pre-Seasoned Combo Cooker has earned superior reviews for its tremendous cooking performance, for its versatility, its “non stick” quality and its durability compared to all the “flimsy junk out there”. And, for a price of $35 on the average for two quality pieces, the Lodge LCC3 Logic Pre-Seasoned Combo Cooker is a great value for the money spent on it. Cast iron is heavy. And, this is the only complaint so far.

Where can you expect to buy the Lodge LCC3 Logic Pre-Seasoned Combo Cooker?

The Lodge LCC3 Logic Pre-Seasoned Combo Cooker is available online for $40 and upwards. However, the cheapest we have seen it is on Amazon who consistently sell this Lodge LCC3 Logic Pre-Seasoned Combo Cooker for under $35. You can buy this Lodge LCC3 Logic Pre-Seasoned Combo Cooker from Amazon. At the moment they include free shipping and from what I can tell when comparing prices with other online merchants, Amazon do currently have the best deal especially with the free shipping option and you do not have to pay sales tax. Click here to view on Amazon. The best place for reviews from people who actually use the Lodge LCC3 Logic Pre-Seasoned Combo Cooker is Amazon. Click here to read more.