click on image for details
Grandma somehow always seemed to know best about cooking. So, how did she get everything so right? Did it have to do with the great quality cookware that she used since the time she was married? May be there was something to it. Grandma sure was right about using good quality cookware. And, sure quality cookware does matter even today.
Originating in China, a wok is a versatile round-bottomed cooking vessel. The wok is used especially in East and Southeast Asia and is most often used for stir frying. Woks can also be used many other ways, such as in steaming, deep frying, braising, stewing, smoking, or making soup. Long handled ladles are most commonly used with woks and these help work on the food without burning the hand. Surely, the Chinese were on to something. Not just the East and Southeast Asia, or the professional chefs, the wok is also useful for health conscious home chef.
Made of hard anodized aluminum, the Calphalon Commercial Nonstick 10-Inch Stir Fry is indeed a true Chinese wok!
Read on for more informational details ………..
Why Hard-Anodized?
Lighter weight and non-conductivity make anodized aluminum a popular alternative to steel in manufacturing circles. Many applications call use the process of anodizing to give aluminum a stronger surface. Anodizing involves Immersing aluminum in a bath of sulfuric acid, called an electrolyte, and running a low-voltage electric current through the acid solution, the result of normal anodizing is a thin coating of aluminum oxide (rust) on the surface of the original aluminum sheet. With the acid solution cooled to the freezing point of water, the amount of electric current increased substantially and the process is called hard anodizing and is more commonly found in industrial or commercial applications than in consumer products.
What to look for when buying a wok
- Material used
- Size
- Handles
- Material of handles
- What is the price
Designed use / How does it work
A wok is a very versatile dish that can be used to cook various types of dishes easily. Designed to cook a scrumptious meal, the Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok is unique and flat-bottomed.
What is included?
Family size
Measuring 10 inches in diameter and 5-1/2 inches in depth, this Calphalon Commercial Nonstick 10-Inch Stir Fry wok is large enough for virtually any family-size recipe.
Heavy gauge aluminum construction & superior heat control
With its heavy gauge aluminum construction, this Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok cooks its contents beautifully, spreading the heat evenly throughout the bottom and all the way up the sides. It is a relief that there are no hot spots as you cook.
Superior durability
This hard anodized aluminum Chinese wok has an exterior that is guaranteed to never chip, crack or peel.
Cool V Handle
Designed for better balance, the Cool V Handle has a better balance and offers a safer and more secure grip. Staying cool on the stove top, the Cool V handle makes for safety.
Lifetime Release System – LRS3
A multi layer nonstick interior called Lifetime Release System is internally reinforced for effortless release and easy cleaning.
Oven safe
This Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok is safe up to 450 F in the oven.
Washing Instructions
Do not use the dishwasher. Hand washing is recommended with the Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok.
Product details / Does it include warranty?
The 10 inch Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok weighs 2.7 lb and carries a standard one year warranty.
Ok, so this works but this isn’t the only brand out there – how does it compare
The Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok has been rated highly on its superb performance, its exceptional heat retention quality, its great non stick quality, its stability and its facility to create quality food every single time. And at an average price of $40 and for the functionality and quality that it offers, this is a great value for the money spent on it.
Any Complaints?
The Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok has one slight issue with some consumers and that has to do with its ability to heat up. Some consumers feel that it takes rather long to heat up. Pre heating it thoroughly on medium/medium high seems to do the trick and then it works as expected for such a type of pan.
What others are saying
The Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok has earned terrific reviews on the net. Here are a few sample comments from customers
- “a little small, but the best non-stick wok yet,”
- “great non-stick wok,”
- “**** Calphalon Commercial Nonstick 10-Inch Stir Fry,
- “Nonstick works like a charm,”
- “Very good and easy to clean,”
How much should you expect to pay?
The Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok is available online at $80 and upwards. The cheapest we have seen it is on Amazon who consistently sell this Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok for under $40.
Where can you expect to buy the Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok?
You can buy this Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok from Amazon. At the moment they include free shipping and from what I can tell when comparing prices with other online merchants, Amazon do currently have the best deal especially with the free shipping option and you do not have to pay sales tax. Click Here to view on Amazon.
Where can you read more reviews for the Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok?
The best place for reviews from people who actually use the Calphalon Commercial Nonstick 10-Inch Stir Fry Chinese wok is Amazon. Click Here to read more.